Study reveals neurological effects of reused frying oils
A new study found higher levels of neurodegeneration in rats that consumed reused deep fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely...
View ArticleInjectable fish oil emulsion reduces brain damage in newborn rodents
An injectable emulsion containing two omega-3 fatty acids found in fish oil markedly reduced brain damage in newborn rodents after a disruption in the flow of oxygen to the brain near birth, a study by...
View ArticleStudy suggests gastric bypass can reduce cardiovascular disease risk,...
Researchers investigated whether Roux-en-Y gastric bypass reduces cardiovascular risk factors independent of calorie restriction and weight loss.
View ArticleImproving acne symptoms with Mediterranean diet and omega-3 supplements
In a study in the Journal of Cosmetic Dermatology that included 60 individuals with mild to moderate acne, following the Mediterranean diet and taking omega-3 fatty acid supplements led to significant...
View ArticleMaternal fish consumption linked to lower likelihood of autism diagnosis,...
Eating any amount of fish during pregnancy was associated with about a 20% lower likelihood of autism spectrum disorder (ASD) diagnosis, particularly in females, and a slight reduction in...
View ArticleFatty acids disrupt glutamate transporter function in brain cells
Glutamate transporters pump glutamate from the synaptic cleft back into brain cells after its release during neurotransmission.
View ArticleNutraceuticals: exploring potential benefits and challenges of an unregulated...
Nutraceuticals offer potential health benefits, from migraine relief to cognitive support, but safety and regulatory issues must be addressed for effective use.
View ArticleHow lifestyle-based interventions help manage PCOS
Studies indicate that lifestyle modifications can alleviate PCOS symptoms, improving insulin resistance and hormonal balance through diet and physical activity.
View ArticleNew review sheds light on links between Alzheimer's and metabolic syndrome
Alzheimer's disease (AD), the most common form of dementia, continues to remain one of modern medicine's greatest challenges.
View ArticleDoes a vegetarian diet help or harm your brain? Here’s what the science reveals
A recent study in Nutrients examines the effects of vegetarian and vegan diets on neurological health, highlighting both benefits and potential nutrient deficiencies that impact cognitive function.
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